South Indian cuisine is one of the oldest cuisines in the world. It is a combination of five south regions having some different cultures and traditions that come along into one. The authentic taste and traditionally prepared dishes make one deliberately addictive. All over the world, Andhra cuisine restaurant is loved by all.
Andhra cuisine
It is one of the South Indian cuisines that is a mixture of original Andhra cuisine and Hyderabadi cuisine. Hyderabadi cuisine is an influence from Mughals, and it has become a part of Andhra cuisine. The most interesting part of this cuisine is, it is a mixture of both Muslim cooking and Hindu cooking. In some regions, the dish taste and preparation might be different but the ingredients are the same. Rice is a staple in this cuisine, as this region is huge producers of red chili and it is obvious that this is the spiciest cuisine in the world.
Idly, sambar, chutney is one of the trademarks of South Indian cuisines. Hyderabadi biryani is a favorite for all food lovers. Andhra style restaurant is everywhere globally. Pulihara, Avakaya, Upma, and Pesarattu are other dishes. There many restaurants in Bangalore, but many prefer the Andhra style foods. Nandhana Restaurant is one such that inspires whoever comes in.
Nandhana restaurant
This Andhra food restaurant never fails to inspire and turns them to a foodie. The taste that is been followed traditionally, is the specialty of this restaurant. Top-quality ingredients and freshly prepared dishes make every bite delicious. We focus on delivering the best tasty yet healthy dishes. Andhra food include many varieties of snacks and sweets too, prepared traditionally. They are also available in Nandhana restaurant branches that are present all around Bangalore, making it an easy reach for the customer.
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